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Starters

  • Taphouse Onion Rings
    7

    Thick cut, beer-battered onion rings with chipotle ranch dip

  • Bayou Shrimp
    12

    Horseradish stuffed, bacon wrapped jumbo shrimp with barbecue sauce

  • Pretzels
    8

    Three Bavarian style pretzels with house-made beer cheese dip

  • Caprese-Tini
    7

    Fresh mozzarella, sliced tomato, fresh basil with olive oil and balsamic vinegar drizzle

  • Char-Grilled Wings
    12

    Choice of TAPP’D original dry rubs: House Blend with Old Bay, Zesty Ranch, Sriracha Hot and Spicy, served with celery, and blue cheese or ranch

  • Hummus Platter
    8

    Roasted red pepper and olive oil hummus, with vegetables and pita chips

  • Starter Ribs
    11

    Half rack of fork tender, slow roasted barbecue ribs

  • Waffle Fries
    5

    Dusted with choice of dry rub, $2 add beer cheese

Soups & Salads

  • French Onion Soup
    6

    Classic beef consommé slowly simmered with onions, shallots, and bay leaves. Topped with croutons, melted Swiss and provolone cheese

  • Caesar Salad
    7

    Romaine, garlic-herb croutons, Parmigiano-Reggiano, with traditional Caesar dressing

  • Harvest Salad
    11

    Mixed greens, diced pears, chopped apples, dried cranberries, cashews, with raspberry vinaigrette dressing

  • Southwest Salad
    11

    Romaine, roasted corn, black beans, diced tomatoes, cheddar, scallions, with chipotle ranch dressing

  • Additionals

    $2 add beer can chicken, avocado $4 shrimp

Sandwiches

  • Tapp'd Burger
    13

    Our 8-ounce custom burger with beer cheese, bacon, sautéed ale onions, lettuce and tomato, on a soft Kaiser roll, served with waffle fries

  • Classic Burger
    11

    8-ounce burger, lettuce, tomato, onion, on a soft Kaiser roll, served with waffle fries

    burger toppings
    $1 cheese, roasted red peppers, mushrooms, ale onions
    $2 bacon, fried egg

  • Chesapeake Brat
    10

    Chef’s recipe Old Bay beer brat, sautéed ale onions, topped with beer cheese, on a brioche roll, served with waffle fries

  • Black Bean Burger
    10

    Lettuce, tomato, onion, pickles, with chipotle mayonnaise, on a whole wheat roll, served with waffle fries

  • Pastrami Sandwich
    14

    Lean pastrami, spicy mustard, provolone, on soft marble rye, served with waffle fries

  • Beer Can Club
    12

    Pulled beer can chicken, bacon, lettuce, tomato, and mayonnaise, on Texas toast, served with waffle fries

  • Barbecue Chicken
    11

    Pulled beer can chicken and barbecue sauce, topped with pear slaw, on a soft Kaiser roll, served with waffle fries

Pizza

  • Traditional Cheese
    8

    Fresh dough, house-made marinara, topped with shredded mozzarella

  • Additionals

    $1 roasted red peppers, tomato, mushrooms, onions 
    $2 bacon, Italian sausage, pepperoni, pulled beer can chicken

Entrees

  • Beer Can Chicken Pie
    12

    Whole natural chicken slowly braised in beer, shredded, added to vegetables in a savory sauce, topped with a flaky crust

  • Barbecue Ribs
    22

    Full rack of slow roasted, fork tender ribs, served with pear slaw and dusted waffle fries

  • Maryland Crab Cakes
    Market Price

    Served with pear slaw and rubdusted waffle fries

  • Steak Au Poivre
    20

    6-ounce Filet Mignon topped with brandy peppercorn sauce, served with seasonal vegetables and garlic mashed potatoes

  • Tortellini
    11

    Italian cheese blend filled pasta in a tomato-herb cream sauce, topped with Parmigiano-Reggiano

  • Additional Sides
    3

    waffle fries, garlic mashed potatoes, pear slaw, seasonal vegetables, house salad

Desserts

  • Bourbon Peach Cobbler
    7

    Caramelized sliced peaches with a crunchy brown sugar topping, served a la mode

  • Root Beer Float
    6

    Old fashioned 22-ounce fountain float with vanilla bean ice cream

  • Spiked Root Beer Float
    9

    22-ounce float made with ‘Best Damn Root Beer’ (5.5 ABV) and vanilla bean ice cream (21 and older)