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Starters

  • MARYLAND CRAB DIP
    lump crab, cream cheese, cheddar, Old Bay, spicy mustard, with toasted pita bread

    toasted pita 12.5 | sub (2) pretzels 1

  • PRETZELS
    three Bavarian style pretzels with house-made beer cheese dip

    9

  • CRAB STUFFED SHRIMP
    three jumbo shrimp stuffed with lump crab, served with lemon-pepper beurre blanc

    12.5

  • CHAR-GRILLED WINGS
    choice of TAPP’D original dry rubs: house blend with Old Bay | zesty ranch | Sriracha hot & spicy, served with celery, and choice of ranch or blue cheese

    12.5

  • BEEF SATAY
    soy, sesame, rice wine and brown sugar marinated skirt steak, with red pepper coulis

    12

  • TAPP’D ONION RINGS
    thick cut, beer-battered onion rings, with chipotle ranch dip

    9

  • DUCK QUESADILLA
    shredded duck confit, pepper-jack cheese, red onion, jalapeños, with pico de gallo, aji verde and chipotle cream sauce

    13

  • HUMMUS PLATTER
    roasted red pepper and olive oil hummus, with vegetables and pita bread

    8

  • STARTER RIBS
    half rack of slow roasted, fork tender barbecue ribs

    12

  • WAFFLE FRIES
    dusted with choice of dry rub

    dry rub 5 | add beer cheese 2

Soups & Salads

  • French Onion Soup
    Classic beef consommé slowly simmered with onions, shallots, and bay leaves. Topped with croutons, melted Swiss and provolone cheese

    6

  • CREAM OF CRAB SOUP
    lump crab, heavy cream, sherry wine, with Old Bay seasoning

    7

  • CAESAR SALAD
    Romaine, Parmigiano-Reggiano, garlic-herb croutons, with traditional Caesar dressing

    7

  • Southwest Salad
    Romaine, roasted corn, black beans, tomatoes, avocado, cheddar, scallions, with chipotle ranch dressing

    9

  • ICEBERG WEDGE
    with chunky blue cheese dressing, tomatoes, and crumbled bacon

    7

  • 'ADD ONS'

    avocado 2 | chicken 4 | shrimp 6

Sandwiches

  • TAPP’D BURGER
    8-ounce custom burger with Chimay beer cheese, bacon, sautéed ale onions, lettuce, tomato, on a soft Kaiser roll

    13

  • CLASSIC BURGER
    8-ounce burger, choice of cheese, lettuce, tomato, onion, on a soft Kaiser roll

    12

    burger toppings:
    roasted red peppers, sautéed onions, sautéed mushrooms 1
    applewood-smoked bacon, fried egg, avocado 2

  • TURKEY AND BRIE PANINI
    slow roasted, hand carved turkey, applewood-smoked bacon, sliced Granny Smith apples, Brie cheese, dijon aioli, on ciabatta

    12

  • CHESAPEAKE BRAT
    chef’s recipe Old Bay infused beer brat, sautéed ale onions, topped with beer cheese, on a brioche roll

    12

  • MEATLOAF SANDWICH
    TAPP’D meatloaf, provolone cheese, demi-glace, beer battered onion rings, on Texas toast

    13

  • BLACK BEAN BURGER
    lettuce, tomato, onion, pickles, with chipotle mayonnaise, on a whole wheat roll

    11

  • BARBECUE CHICKEN
    pulled beer can chicken, with barbecue sauce and pear slaw, on a soft Kaiser roll

    12

Pizza

  • Traditional Cheese
    fresh dough, house made marinara and shredded mozzerella cheese pizza for one

    8

  • 'ADD ONS'

    roasted red peppers | tomato | mushrooms | onions 1
    bacon | Italian sausage | pepperoni | pulled beer can chicken 2

Entrees

  • PORK BELLY STREET TACOS
    three spicy pork soft tacos, cheddar-jack cheese, red onion-jalapeno slaw, pico de gallo, cilantro-avocado cream, with Spanish rice

    15

  • BEER CAN CHICKEN POT PIE
    whole natural chicken slowly braised in beer, shredded, with vegetables in a savory sauce, topped with a flaky crust 13

    13

  • MARYLAND CRAB CAKES
    Served with pear slaw and rub dusted waffle fries

    market price

  • TAPP’D MEATLOAF
    house recipe meatloaf, mashed potatoes, sautéed green beans, with demi-glace

    16

  • BARBECUE RIBS
    full rack of slow roasted, fork tender ribs, served with pear slaw and waffle fries

    22

  • STEAK AU POIVRE
    6-ounce filet mignon topped with brandy peppercorn sauce, served with seasonal vegetables and garlic mashed potatoes

    21

  • TORTELLINI
    Italian cheese blend filled pasta in a tomato-herb cream sauce, topped with Parmigiano-Reggiano

    12

Desserts

  • BOURBON PEACH COBBLER
    caramelized sliced peaches, crunchy brown sugar topping, with vanilla bean ice cream

    7

  • CINNAMON BEIGNETS
    served with cream cheese icing

    6

  • ROOT BEER FLOAT
    old fashioned 22-ounce fountain float with vanilla bean ice cream

    6

  • 'BEST DAMN' ROOT BEER FLOAT
    22-ounce float made with 'Best Damn' Root Beer (5.5% ABV) and vanilla bean ice cream (age 21+)

    9

Tykes

  • GRILLED CHEESE
    with waffle fries or fruit

    6

  • CHICKEN TENDERS
    served with barbecue sauce, and choice of waffle fries or fruit

    6

  • KIDS’ TORTELLINI
    served with marinara

    6