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APPS, WINGS & TENDERS

  • MD CRAB DIP

  • PRETZELS & BEER CHEESE

  • CRISPY WONTONS

  • FRENCH ONION SOUP

  • HUMMUS

  • ONION O'S

  • WAFFLE FRIES

  • CHAR-GRILLED WINGS and BREADED TENDERS

GREENS

  • CLASSIC CAESAR

    Romaine, Parmigiano-Reggiano, garlic-herb croutons, with traditional Caesar dressing - 7

  • GARDEN

  • SESAME CHIX

  • SOUTHWEST SALAD

  • 'ADD ONS'

BURGERS, SAMMIES, DILLA'S & TACOS

  • TAPP'D BURGER

    8oz char-grilled burger with Chimay beer cheese, smoked bacon, sautéed ale onions, lettuce, tomato, on a brioche bun - 13

  • BYOBURGER

  • BLACK BEAN BURGER

  • MD CRAB CAKE 'WHICH

  • BARBECUE CHIX 'WICH -OR- SLIDERS

  • STEAK 'WHICH

  • 'DILLA

    cheddar-jack with mexi-crema, salsa, and cilantro - 10

    add chix -or- veg +2

    add pork belly, steak or shrimp +4

     

  • TACOS

    SURF: fuji slaw, aji verde, avo crema
    choice of crispy haddock - 13, shrimp - 15
    orders of three, served with wild rice

Pizza

  • CLASSIC CHEESE

    mozzarella cheese with tomato-basil sauce - 11

  • WHITE PIZZA

  • ADD ON'S

    roasted red peppers, tomotoes, 'shrooms, jalapenos, onions - 1

    bacon, Italian sausage, pepperoni, pulled beer can chicken - 2

MAINS

  • MD CRAB CAKES

    jumbo lump Maryland style crab cake, with Chef’s vegetable, and
    wild rice
    one cake - 17
    two cakes - 27

  • FISH AND CHIPS

  • LONDON BROIL

  • MD JUMBO JUMBO

    four jumbo shrimp stuffed with Maryland style crab cake, lemon-pepper beurre blanc, with Chef’s vegetable, and wild rice - 17

  • BLACKENED CHIX PENNE

  • BEER CAN CHICKEN POT PIE

    beer-braised chix, veggies, savory sauce, and flaky crust - 13

DESSERTS

  • HOT APPLE PIE

    crisp apples, cinnamon and sugar, crunchy granola topping,
    served warm - 7
    a la mode - 8

  • BROWNIE SUNDAE

    warm double chocolate brownie, vanilla bean ice cream, chocolate,
    caramel, with whipped cream - 6

     

  • CHEESECAKE

TYKES

  • GRILLED CHEESE

  • CHICKEN TENDERS

  • KIDS’ PASTA