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Starters

Soups & Salads

  • French Onion Soup

    Classic beef consommé slowly simmered with onions, shallots, and bay leaves. Topped with croutons, melted Swiss and provolone cheese

  • CREAM OF CRAB SOUP

    lump crab, heavy cream, sherry wine, with Old Bay seasoning

  • CAESAR SALAD

    Romaine, Parmigiano-Reggiano, garlic-herb croutons, with traditional Caesar dressing

  • Southwest Salad

    Romaine, roasted corn, black beans, tomatoes, avocado, cheddar, scallions, with chipotle ranch dressing

  • ICEBERG WEDGE

    with chunky blue cheese dressing, tomatoes, and crumbled bacon

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Sandwiches

  • TAPP’D BURGER

    8-ounce custom burger with Chimay beer cheese, bacon, sautéed ale onions, lettuce, tomato, on a soft Kaiser roll

  • CLASSIC BURGER

    8-ounce burger, choice of cheese, lettuce, tomato, onion, on a soft Kaiser roll

  • TURKEY AND BRIE PANINI

    slow roasted, hand carved turkey, applewood-smoked bacon, sliced Granny Smith apples, Brie cheese, dijon aioli, on ciabatta

  • CHESAPEAKE BRAT

    chef’s recipe Old Bay infused beer brat, sautéed ale onions, topped with beer cheese, on a brioche roll

  • MEATLOAF SANDWICH

    TAPP’D meatloaf, provolone cheese, demi-glace, beer battered onion rings, on Texas toast

  • BLACK BEAN BURGER

    lettuce, tomato, onion, pickles, with chipotle mayonnaise, on a whole wheat roll

  • BARBECUE CHICKEN

    pulled beer can chicken, with barbecue sauce and pear slaw, on a soft Kaiser roll

Pizza

  • Traditional Cheese

    fresh dough, house made marinara and shredded mozzerella cheese pizza for one

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Entrees

  • PORK BELLY STREET TACOS

    three spicy pork soft tacos, cheddar-jack cheese, red onion-jalapeno slaw, pico de gallo, cilantro-avocado cream, with Spanish rice

  • BEER CAN CHICKEN POT PIE

    whole natural chicken slowly braised in beer, shredded, with vegetables in a savory sauce, topped with a flaky crust 13

  • MARYLAND CRAB CAKES

    Served with pear slaw and rub dusted waffle fries

  • TAPP’D MEATLOAF

    house recipe meatloaf, mashed potatoes, sautéed green beans, with demi-glace

  • BARBECUE RIBS

    full rack of slow roasted, fork tender ribs, served with pear slaw and waffle fries

  • STEAK AU POIVRE

    6-ounce filet mignon topped with brandy peppercorn sauce, served with seasonal vegetables and garlic mashed potatoes

  • TORTELLINI

    Italian cheese blend filled pasta in a tomato-herb cream sauce, topped with Parmigiano-Reggiano

Desserts

  • BOURBON PEACH COBBLER

    caramelized sliced peaches, crunchy brown sugar topping, with vanilla bean ice cream

  • CINNAMON BEIGNETS

    served with cream cheese icing

  • ROOT BEER FLOAT

    old fashioned 22-ounce fountain float with vanilla bean ice cream

  • 'BEST DAMN' ROOT BEER FLOAT

    22-ounce float made with 'Best Damn' Root Beer (5.5% ABV) and vanilla bean ice cream (age 21+)

Tykes

  • GRILLED CHEESE

    with waffle fries or fruit

  • CHICKEN TENDERS

    served with barbecue sauce, and choice of waffle fries or fruit

  • KIDS’ TORTELLINI

    served with marinara